Charcuterie Boards

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The Antipasti Story

Antipasti Founder, Pam, has always being passionate about food and hospitality, therefore when the opportunity to turn a love for cooking and event planning presented itself she immediately jumped on it.

Testimonials

  • How do I start with this! Everything’s was amazing and well presented ! I will definitely continuing order for my upcoming events.

    Notary Cruz

  • What impressed me the most was the team's commitment to making everything perfect. They arrived on time, set up quickly, and ensured everything was immaculate before leaving. Their creativity and passion for what they do shine through in their work. I highly recommend Antipasti to anyone looking to add a touch of sophistication and culinary delight to their event. Thank you for making our special day even more memorable!

    Cinthia Galvez

  • I recently had the pleasure of working with Antipasti for my cousin's bridal shower, and I couldn't be happier with the experience! From the initial consultation to the final setup, Pam was incredibly professional, attentive, and detail-oriented. She took the time to understand our vision and dietary preferences, and delivered beyond our expectations.

    Joanna Russo

  • The grazing table was an absolute feast for the eyes and the palate. The assortment of cheeses, charcuterie, fresh fruits, nuts, and artisanal bread was beautifully arranged and tasted divine. Every item was fresh and of the highest quality. Our guests couldn't stop raving about the presentation and the delicious flavors. It truly became the centerpiece of our event and added an elegant touch that we will always remember.

    Trinity Child Care Services

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